In a study published in 2022 in the journal Particle and Fibre Technology, researchers examined the impact of maternal exposure to titanium dioxide nanoparticles in newborn offspring mice. They found that “a chronic exposure to TiO2 NPs during pregnancy alters the respiratory activity of offspring, characterized by an abnormally elevated rate of breathing.” Breathing was also shown to be “significantly and abnormally accelerated,” and the ability for neural circuitry to effectively adjust breathing rates was impaired. The researchers concluded: “Our findings thus demonstrate that a maternal exposure to TiO2 NPs during pregnancy affects the normal development and operation of the respiratory centers in progeny.”
The conjugation of vitamin C to the P25TiO2NPs was confirmed by UV-visible spectroscopy of lyophilized vitaminC@P25TiO2NPs suspensions. The typical absorbance peak of ascorbic acid at 265 nm was found. However, no further characterization was done because they did not show the expected protective effect against the photo-induced cell damage (Fig. 3).
Titanium dioxide (TiO2) is a versatile compound widely utilized in various industries, particularly in the production of paints, coatings, plastics, and paper. The accurate determination of titanium dioxide content is essential for quality control purposes in these manufacturing processes. Among the various methods available for quantifying TiO2, gravimetric analysis stands out due to its reliability and accuracy. This article explores the gravimetric determination of titanium dioxide, its significance in factory settings, and the technical processes involved.
For those wishing to limit or avoid exposure to titanium dioxide in foods, there are some steps you can take.